food
kitchy weekends: mini cherry pies
I’ve been reading a lot of articles saying that cupcake is no longer a trend, 2011 is time for pies. I have to admit that even though pie is not as...
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kitchy weekends: krispy bars
post by Food Editor Ayu
One of so many things I hate about living in Jakarta is the lack of fun chocolate candies, read: American goodies. Just few weeks...
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kitchy weekends: pain au chocolat
This is actually a pain au chocolat in pain aux raisins form and its just one of hundreds ways you can use your frozen croissant or puff pastry dough....
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kitchy weekends: apple pie
by food editor Ayu
“As American as apple pie,” how I love that quote. Isn’t it wonderful that every country has it own pastry? Croissant...
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kitchy weekends: croissants
post by guest food editor Ayu
I’m a firm believer in homemade and living in a third-world country makes me believe that everything homemade (read: everything...
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50 days of holiday: mint cupcakes
Oh dolls, you know how much we love you right? So we are celebrating this festive generosity brewing within us by launching the Dujour 50 Days of Holiday...
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kitchy weekends: kugelhopf
post by guest food editor Ayu
I’m always attracted to a yeast cake recipes, but I have never tasted one and never baked one. That is why I always...
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